Avoid letting the sauce boil as high heat can cause dairy to separate, ruining the texture of your cream sauce.Stir the sauce frequently until the excess liquid is evaporated and the thickness is as desired Notes.Adjust the heat on your stovetop to bring the sauce to a simmer.Pour the sauce into a saucepan and put in the stovetop.Now let’s take a look at the simple guideline below. This will be the easiest and quickest way to thicken your cheese sauce or any kind of sauce. You can replace flour with cornstarch (equal parts of cornstarch and cold water and use 2 tbsp.of the slurry for each cup of sauce) How to thicken cheese sauce by simmering it without any materials.Check the thickness of the sauce if it reached your desire Notes.

Simmer the sauce for about 5 minutes to get rid of any raw flour taste.Stir the slurry into the cream sauce 1 teaspoon at a time.of slurry for every liter or quart of cream sauce) Whisk together equal parts flour and cold water in a small bowl to make a slurry (normally, use 4tsp.In this part, you will know how to use a starch thickener to salvage your watery cheese sauce.

Thickening agents such as flour or cornstarch is so popular in every kitchen. How to thicken cheese sauce with a starch thickener Let’s find out how each way work so you will have your own choice. Other methods require additional ingredients such as flour or cornstarch to make the dip thicker. But don’t worry, there are actually several ways to thicken the watery cream cheese, but the easiest way without changing the flavor of the sauce is returning to the béchamel base.

How to make mac n cheese thicker